- Opportunities for advancement and professional development
- Positive and supportive work environment
- Accrued paid time off
- Anniversary bonus
- Referral bonus opportunities
- Meal discounts for employees
- Flexible schedule
- Free food & snacks
- Greet guests upon arrival and seat them at the appropriate tables.
- Present menus and inform guests about daily specials.
- Have complete knowledge of all food and beverage offerings.
- Take accurate food and beverage orders from guests and communicate them to the kitchen and bar staff in a timely manner.
- Provide recommendations and suggest pairings to enhance the dining experience.
- Deliver all food and beverages to guests, ensuring timeliness, accuracy and presentation.
- Anticipate guest needs and respond quickly to all requests.
- Check in with guests to ensure satisfaction and address and concerns or issues.
- Process payments accurately and efficiently, handling cash and credit card transactions.
- Maintain cleanliness and organization of the restaurant, including but not limited to tables, chairs, and the server alley.
- Collaborate with other team members to provide seamless service and contribute to a positive and welcoming work environment.
- Adhere to all food safety and sanitations guidelines to ensure the health and safety of guests and other employees.
- Adhere to all company policies, including uniform standards, attendance, and punctuality.
- Attend meetings and training sessions as required to stay informed about menu changes, service standards, and company policies.
- Previous experience as a server or host preferred, but not required.
- Obtain and maintain a valid State Alcohol Certificate through Responsible Beverage Service Training Nebraska. You must present evidence of a valid certificate before or on your first day of employment.
- Obtain and maintain a valid City Alcohol Permit through Responsible Beverage Service Training Nebraska. You must present evidence of a valid permit before or on your first day of employment.
- Obtain and maintain a valid Food Handler’s Permit through the Lincoln Lancaster County Health Department. You must present evidence of a valid permit before or on your first day of employment.
- Excellent interpersonal and communication skills.
- Ability and passion to provide outstanding customer service in a fast-paced environment.
- Strong attention to detail and ability to multitask effectively and efficiently.
- Basic math skills for processing payments and handling cash.
- Ability to work collaboratively as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to see, hear, stand, walk, lift and carry various items for prolonged periods of time.
- Must be at least 19 years of age and have legal authorization to work in the United States.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Company
Red Herring Concepts restaurants/bars push the envelope of American cuisine here in Lincoln Nebraska. Taking its influences from our team members’ culinary roots, we blend traditional and innovative techniques to create unique offerings using local ingredients in as many of its dishes as possible. We're grounded in hospitality with our staff’s commitment to providing you with a memorable experience each time you walk through our doors.
Work With Us
We believe that all employees should feel valued, appreciated, respected and supported by all team members and guests. Our employment philosophy focuses on creating a culture of accountability and authenticity and a willingness to change over time. We also have a wide range of benefits available to all employees including food & drink discounts, referral and retention bonuses, bereavement leave and more.
Concepts
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